For now, here's a recipe that we just baked. Are they healthy? Um - I'll leave that up to you. Are they delicious - YES! And for M - these are gluten free! Enjoy!
Gluten-Free Chocolate Cookies
- 3 cups powdered sugar
- 2/3 cup unsweetened cocoa powder
- 1/4 tsp sea salt
- 3 large egg whites, at room temperature
- 1 tbsp pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips (gluten free ones, of course)
1. Preheat oven to 350 degrees. Lightly grease cookie sheet.
2. In a large bowl, whisk together sugar, cocoa and salt. Stir in egg whites and vanilla, then finally chocolate chips. Your batter will be thick and fudgy!
3. Spoon batter in small mounds onto cookie sheet. Bake in preheated oven for 12-14 minutes. Let cool and ENJOY!
(Adapted from creativekitchenadventures.com)
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