In search of a recipe to use up some extra watermelon, I came across this one. It is very simple to make, and definitely worthy of my healthy rating ;) If you can, chill your watermelon first (before cutting), then mix this up right before serving. Enjoy!
Watermelon and Feta Salad
- 1/2 small, seedless watermelon cut into bite-sized pcs
- 1 cup crumbled feta cheese
- 1/2 cup sunflower seeds
- Pepper to taste (optional)
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