French Toast

Good Morning! Already made my recipe for the day - French Toast! We just enjoyed this for breakfast, served alongside some fruit. Yum! It's quick, it's easy, and it's homemade! Enjoy!

p.s. We had a few buns leftover from Friday, so I sliced these up and used them to make the French Toast. Great breakfast!

Jenno's French Toast

• 4 farm fresh eggs
• 2/3 cup milk
• 1 tsp vanilla
• 2 tbsp brown sugar
• 24 small slices or 12 full slices of homemade bread
• cinnamon for sprinkling

1. In a large bowl, whisk together eggs, milk, vanilla and sugar until well blended.
2. Heat fry pan to med-high heat and lightly grease.
3. Dip slices of bread in egg mixture and evenly (and lighlty) coat all sides of the bread. Place coated bread in hot fry pan and sprinkle with cinnamon (I find this works better than mixing the cinnamon in with the eggs, as it generally floats and then not all slices get some).
4. Cook bread on each side until golden brown.
5. Remove from heat, butter and serve immediately. ENJOY!