Apple Brie Pizza

Tonight was homemade pizza night and I made an apple and brie pizza as our appetizer. It was delicious. I'm short on words tonight, so here's the recipe. Enjoy.

Apple Brie Pizza

• 1 homemade pizza crust (see recipe from March 19th - use 1/3 of dough)
• 1-2 tbsp EVOO
• 3/4 wheel brie (this just happened to be how much I had)
• 1 granny smith apple, cored and thinly sliced
• drizzle balsamic vinegar

1. Preheat oven to 400 degrees. Lightly grease pizza pan and roll out dough to fit pan.
2. Pour oil on top of uncooked crust and using the back of a spoon, make sure oil is spread evenly all over.
3. Cut brie into chunks (rind removed) and scatter over dough. Place apple slices on top. Finally, drizzle everything with a litte balsamic vinegar.
4. Bake in preheated oven for about 10 minutes, or until cheese is melted and bubbly and crust is fully cooked.
5. Let cool 2 minutes before slicing and eating. ENJOY!