Slow Cooked Maple Glazed Ribs

Mmmmmmmmmmmmm, ribs!!! Here's a recipe for some fall off the bone, deliciously sweet and sticky ribs. The sauce is easy to prepare and the cooking method is fool proof for tender meat. Give these a try and I bet you'll be glad you did! Enjoy!

Slow Cooked Maple Glazed Ribs

• 3 lbs back ribs, trimmed
• 3/4 cup maple syrup
• 1 tbsp apple juice
• 1 tbsp rice wine vinegar
• 2 tbsp brown sugar
• 1/2 tbsp worcestershire
• 1/2 tsp dry mustard
• s&p

1. Preheat oven to 300 degrees.
2. In a small saucepan, combine all ingredients (except the ribs) and simmer on med-low for 5 minutes.
3. While sauce is simmering, place trimmed ribs in 3 foil packs (1-lb per pack), leaving the tops open.
4. Pour 1/4 of the sauce over each pound of ribs, then seal pack shut (double wrap if you have to). Reserve the last 1/4 of the sauce for later.
5. Place wrapped ribs in oven dish and place in preheated oven. Cook for 2.25 hours. After 2.25 hours, remove ribs from oven and turn heat to broil. Open the foil packs and top all ribs with a little more sauce. Place OPEN packs back in oven and broil for 5 minutes.
6. Remove from oven, serve and ENJOY!