Black Bean Quesadilla

Olé! Mexican night at our house. Here's a recipe for some tasty quesadillas. These were gobbled up and thoroughly enjoyed. I hope you enjoy them, too!

Black Bean Quesadillas

• 4 homemade tortilla shells (see recipe from March 21)
• 1 can black beans, drained and rinsed
• 1/2 cup homemade fresh salsa (see recipe from May 3)
• 1 cup shredded marble cheese (or any cheese you'd like!)
• sour cream and extra salsa for dippin'

1. Preheat oven to 350 degrees.
2. Lay 2 tortilla shells on cookie sheet. Top each evenly with 1/2 can black beans, 1/4 cup salsa, 1/2 cup shredded cheese (put 1/4 cup on bottom, 1/4 cup on top). Cover each with a second tortilla shell.
3. Bake in preheated oven for 8-10 minutes, or until cheese is completely melted.
4. Serve immediately with some salsa and sour cream. ENJOY!