Tonight's recipe is so easy I'm not sure if it's even a recipe?! But nonetheless, I am posting it anyway. Perhaps it will inspire one of you readers to add this to your BBQ menu next time you grill. You can use these grilled peppers and onions as burger, sausage or steak toppings, or eat them on their own. They were delicious! And a great way to get some extra veggies! (you could also store these in the fridge and use as a sandwich/wrap/pita topping the next day). I hope you enjoy....(and I certainly hope you are enjoying this perfect BBQ weather we are finally getting!).
Grilled Peppers and Onions
- 1 large red pepper
- 1 large orange pepper
- 1 large yellow pepper
- 1 small onion
- Drizzle of olive oil
1. Fire up your grill! Tear off a large piece of tin foil and set aside.
2. Cut peppers into julienne strips and place in centre off foil. Peel and slice onions into rings, then place on top of peppers. Lightly drizzle everything with olive oil.
3. Wrap peppers tightly in foil, forming a sealed pouch. Place pouch directly on grill and cook for 35 minutes over med heat.
4. Remove from grill, unwrap and serve. ENJOY!
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