Maple Dill Carrots

I found this recipe online recently and had to try it. I modified it slightly to suit our tastes. These make a great HEALTHY sidedish. Enjoy!

*Fact of the day - among other benefits, a single carrot will supply all your vit A needs for the whole day!*

Maple Dill Carrots

• 3 cups organic carrots, peeled and chopped
• 2 tbsp butter
• 1 tbsp brown sugar
• 2 tbsp maple syrup
• 3/4 tsp dill weed
• s&p to taste 

1. Steam carrots until tender.
2. In sauce pan, melt butter with brown sugar, maple syrup, dill and s&p. Toss in carrots to coat. Cook on med heat for about 5 minutes, or until sauce slightly thickens and coats carrots.
3. Serve immediately. ENJOY!