Feta and Asparagus Quiche

I've been offline for the last 2 days due to a wonderful visit with my sister and cousin (and all 6 kiddos!). I wasn't able to post, so catching up today. Here's a recipe for one of the crustless quiches I brought for lunch yesterday. It was quite tasty! Enjoy!

Feta and Asparagus Quiche

• 3 ounces feta cheese, crumbled
• 5 asparagus, cut into 1/2" pcs
• 3 eggs
• 1 cup half and half
• pinch dried parsley
• s&p
• few dollops of butter

1. Preheat oven to 350 degrees. Lightly grease pie plate.
2. Evenly place crumbled feta and asparagus pcs in pie plate.
3. In another bowl, whisk together eggs, cream, and parsley. Pour into pie plate over feta and asparagus. Sprinkle egg mixture with s&p, then dollop with butter (totalling about 1/2 tbsp).
4. Bake quiche in preheated oven for 40-50 minutes, or until egg is set and starting to brown.
5. Remove from oven and allow to cool a few minutes before slicing. ENJOY!