Vanilla Scented Scones

In honour of the Royal Wedding today, here is a recipe for a beloved treat often enjoyed in the UK. This recipe originates from the owner (and head chef) of a little restaurant in Fonthill. Well, sadly, the restaurant has since closed down (although the company still offers catering). But nonetheless, this recipe is a keeper. I've had it on hand for many years now and bake these tasty treats a few times a year (if not more). I hope you enjoy them, too!

p.s. For a real treat - mix equal parts butter with equal parts jam....top scones and dig in!

Vanilla Scented Scones

• 2 cups flour
• 4 tbsp white sugar
• 2 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup butter, softened
• 2/3 cup milk
• 1 egg, separated
• 1 tbsp vanilla
• sugar for sprinkling

1. Preheat oven to 375 degrees.
2. In a large bowl, whisk together flour, sugar, bkg powder and salt. Work soft butter into flour mixture by using your fingers, so mixture becomes crumbly.
3. In a separate bowl, whisk together milk, egg yolk and vanilla. Make a well in the flour/butter mixture and pour liquid mixture on top. Stir until just combined (you will have a thick dough).
4. Shape dough into a roll. You can chill first (or not), then cut roll into 2" thick slices (I often just roll the mixture into balls and gently flatten).
5. Place dough pcs on lightly greased baking sheet. Brush with beaten egg white, then sprinkle with a little sugar. Bake in preheated oven 20-25 minutes, or until just starting to brown. Let cool slightly and ENJOY!