Saturday, 9 April 2011

BBQ'd Asparagus

YIKES - this is a day late. SORRY! I have a few cake orders this week-end (woo-hoo), so super busy. Regardless, the family still has to eat! This is what we enjoyed for dinner last night. So yummy and easy! Enjoy!

BBQ'd Asparagus
  • 1 lb asparagus, washed and snipped
  • drizzle EVOO
  • fresh cracked s&p
1. Heat the BBQ to med. heat.
2. On a plate, drizzle EVVO on asparagus. Sprinkle with s&p to taste. Roll around to evenly cover.
3. Place asparagus directly on the grill. Cook for 4-5 minutes, rolling a few times.
4. Remove from grill and serve immediately. ENJOY!

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