BBQ'd Burgers

I've been asked before what the secret is to my homemade burgers. What do I do to keep them from falling apart? Why do they taste just as a hamburger should? Well - here's the secret ingredient....MEAT! Yup, just meat. To make a good burger, you need to get some good beef. Go to your butcher or local farm to purchase your beef. You can get lean, but medium makes better tasting burgers (avoid the tubes of "beef" found in your grocer's freezer....you know - the ones found at Giant Tiger, too). Sprinkle with a little s&p and you've got yourself a tasty burger! No need for egg and bread crumbs (aka - filler!). It's all about the beef! Oh and do yourself a favour. Try cooking your burger so it's slightly pink inside (almost done, but just not quite). YUM! Enjoy!

Straight up Burgers

• 1-2 lbs medium or lean ground beef
• fresh cracked salt and pepper

1. Form raw beef into patties. Sprinkle with s&p. BBQ on med-high heat until desired doneness. ENJOY!