Banana Bread

I love carbs. Put the word bread in a recipe and I'm sold. Here's a bread with fruit, so it's healthy enough for this blog - well in my books! (For the record, I think this blog has more of a homemade versus technically-healthy theme to it....but since it's MY blog, I'm okay with that! The more ways you can avoid preservatives and additives in your diet, the better).

Banana Bread

• 1/2 cup butter
• 3/4 cup brown sugar
• 2 eggs
• 1 1/2 cups mashed ripe banana
• 1 tsp vanilla
• 1 1/4 cups flour
• 1 tsp baking soda
• 1/2 tsp nutmeg

1. Preheat oven to 350 degrees.
2. In large bowl, cream butter and sugar together until light and fluffy. Add bananas, eggs and vanilla and mix well.
3. In a separate bowl, mix flour, bkg soda and nutmeg together. Add to banana mixture and stir until just combined.
4. Pour into lightly greased loaf pan and bake for 50-60 minutes, or until toothpick inserted in centre comes out clean. Cool on rack for 10 minutes before removing from pan. ENJOY!