Mini Frittatas

If you've never had a mini frittata - you NEED to try these. They are not only delicious, but super quick and easy to make. You can take this basic recipe and adjust to your tastes (and ingredients on hand). They are very versatile. These make a great breakfast, brunch, or even dinner food. I hope you enjoy them!

Mini Frittatas

• 4 large free range eggs
• 1/4 cup milk
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• dash hot sauce
• 1/3 cup thinly sliced ham chopped
• 1/4 cup grated cheese (cheddar, parmesan, gruyere, etc)
1/2 -1 tbsp choped parsley (optional)

1. Preheat the oven to 375 degrees.

2. Grease mini muffin tin (make sure you grease well!).
3. Whisk eggs, milk, s&p, and hot sauce in a large bowl. Stir in the ham, cheese, and optional parsley.
4. Pour egg mixture in greased muffin cups until almost full. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes.
5. Carefully remove frittatas from pan and serve immediately. ENJOY!

*You can easily substitute the ham for veggies. Broccoli and cauliflower both work well, as do peppers, onions, etc. Use your imagination!!!*