Delicious Oatmeal Cranberry Cookies

I'm a sucker for cookies. I love them as a snack, I love them as a dessert, heck - I love them for breakfast! Here's another recipe for a tasty homemade treat. These oatmeal cranberry cookies are loved by all in our house. I hope you enjoy them, too!

Oatmeal Cranberry Cookies

• 1/2 cup butter, softened
• 2/3 cup brown sugar
• 1 egg
• 1/2 tsp vanilla
• 3/4 cups spelt flour
• 1/2 tsp baking soda
• 3/4 tsp cinnamon
• pinch salt
• 1 1/2 cups rolled oats
• 2/3 cups cranberries
• 1/4 cup coconut

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
2. In large bowl, cream together butter, sugar, egg and vanilla. In separate bowl, combine flour, baking soda, cinnamon and salt. Once combined, stir into creamed mixture. Finally, stir in the oats, cranberries and coconut until just combined.
3. Drop by teaspoonfuls onto parchment lined cookie sheets. Bake in preheated oven for 8-10 minutes, until just browning at edges.
4. Let cool on cookie sheet for a few minutes, before transfering to wire rack (or a plate!). ENJOY!