Chocolate Chip Cookies

Not sure what to do with your leftover easter chocolate? Why not chop it up and turn it into some yummy cookies?! That's what we did! Here's a recipe for some delicious chocolate chip cookies. (You know the line - homemade cookies ARE healthy.....er than pre-pakcaged :)  Enjoy!

Chocolate Chip Cookies

• 1/2 cup butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 1/2 tsp vanilla
• 1 cup + 2 tbsp AP flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup chocolate chips (or chopped leftover milk chocolate)

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper.
2. In large bowl, cream together butter and sugars until light and fluffy. Add egg and vanilla and mix very well.
3. In separate bowl, whisk together flour, baking soda and salt. Stir into creamed mixture and combine. Lastly, fold in chocolate.
4. Drop spoonfulls of cookie dough onto cookie sheet. Bake in preheated oven for 7-9 minutes, until just browning around edges. Remove from oven and cool on cookie sheet for 5 minutes before transferring to wire rack (or eating!). ENJOY!