Homemade Oatmeal

One of Dylan's favourite breakfast foods lately is oatmeal. I took a stab at making it from scratch this morning. I didn't think it turned out too bad! Here's the recipe (this is enough for 4 servings). I think I'll give oatmeal another go sometime, using completely different ingredients (except for the oats, of course!). So watch out for that recipe in the future!

Banana Nut Oatmeal

• 1 very ripe banana
• 1 1/2 cups rolled oats
• 1 - 1 1/2 cups milk (depending how runny you like your oatmeal)
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/3 cup walnuts or pecans
• 1 tbsp wheat germ (optional - adds a different flavour dimension, as well as the health benefits!)

1. In a large bowl, mash banana. Stir in oats and milk, then microwave on high for one minute.
2. Remove from microwave and stir in the rest of the ingredients. Microwave again for 90 seconds, stirring every 30 seconds.
3. Place in serving bowls, add a splash of milk and/or sprinkle of brown sugar (if desired), and ENJOY!