Sauteed Cabbage

Happy St. Paddy's Day! I figured a cabbage recipe was only fitting. It's a yummy one that I make often!

Sauteed Cabbage

• 2 tbsp butter
• 3-4 cups chopped cabbage
• dash salt
• dash paprika

1. Heat butter in fry pan until melted. Add in chopped cabbage and stir.
2. Sprinkle w/ salt and paprika, then stir to combine.
3. Sautee for 8-10 minutes, stirring every minute or so. The cabbage is done when it's tender and beginning to brown.
4. Season with more salt (and pepper) if desired. Enjoy!