Chicken Salad, Salad

Here's a recipe that makes a great dinner salad. Or try it on fresh bread or a wrap. Either way, it's a winner!

Jenno's Chicken Salad

• 3 cups cooked chicken, shredded (in good size "chunks")
• 3/4 cup mayo
• 1 small appled, diced (skin on or off - your choice)
• 1/2 cup dried cranberries
• 1/2 cup sunflower seeds (*can substitute w/ walnuts - or add both!)
• few splashes of lemon juice
• s&p
• crumbled blue cheese (optional)

1. Place all above ingredients (except blue cheese) in large bowl. Carefully fold everything together (if you mix too hard, your chicken will smush!). Taste, add more lemon juice and/or s&p, if desired.
2. Serve chicken salad over bed of greens, topped with crumbled blue cheese.
3. Enjoy!