BBQ Roasted Potatoes
- 3 large potatoes
- 1/4 onion
- 3 drizzles extra virgin olive oil
- few shakes montreal steak spice
2. Thinly slice washed (but not peeled) potatoes and onions.
3. In a lightly greased tin foil "pouch", place a layer of potatoes (1 whole potato). Top w/ a little onion, drizzle of olive oil and a shake of montreal steak spice. Repeat 2 more times and completely wrap up in foil.
4. Place on BBQ over med heat for 35 minutes.
5. Remove from heat and ENJOY!
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