'Tis the season to eat lots of turkey! And after those delicious turkey dinners, the ideas pour in on what to do with the leftovers. If you have pounds of leftover turkey, but are short on ideas yourself, I'm here to help! I plan to post a bunch of recipes to give you inspiration when using up all that leftover turkey. Gobble Gobble! Enjoy!
(This first recipe we made last week. The cashews were a nice compliment!)
Turkey Salad Salad
- 2 cups leftover turkey, cut into small pcs
- 1/2 red pepper, finely diced
- 1/4 cup cranberries
- 1/4 cup cashew pcs
- 1/3-1/2 cup mayo
- splash lemon juice
- s&p
- Lettuce, bread (optional)
1. Combine everything in a med size bowl. Toss to evenly coat. Add more mayo, to desired creaminess. Eat on a bed of lettuce, or between 2 slices of fresh bread. ENJOY!
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