This recipe is from canadianliving.com. I love the idea of these. We tend to always have at least one open-faced turkey sammie with our leftovers, but it is usually smothered in gravy (and peas!). And while I really enjoy those, I think I would enjoy these just as much!!! Let me know if you try them! Enjoy!
Open-Faced Turkey Sammies
- 1 1tbsp vegetable oil
- 2 large onions , thinly sliced
- 1/4 tsp each salt and pepper
- 4 thick slices country-style white bread , toasted
- About 6 oz leftover turkey
- 2 tbsp chopped fresh parsley
- Cranberry Mayonnaise:
- 1/3 cup (light) mayonnaise
- 1 tbsp minced dried cranberries
- 1 tbsp frozen cranberry juice concentrate or cranberry sauce
1. In skillet, heat oil over medium heat; fry onions, salt and pepper, stirring occasionally, until golden, 5 minutes. Reduce heat to medium-low; fry, stirring, until tender and caramelized, 25 minutes (*See my blog on how to caramilize onions for further instructions).
2.
Cranberry Mayonnaise: In bowl, stir together mayonnaise, cranberries and cranberry cocktail concentrate.
3. Spread cranberry mayo over toast. Top with caramelized onions and turkey. Sprinkle with parsley. Serve and ENJOY!
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