If cinnamon isn't your thing, perhaps this little orange dessert would appeal to you. Also from eatingwell.com, this recipe is definitely suiting for the holidays. Mandarin oranges were always a part of our Christmas brunch growing up. We enjoyed them served in a bowl with cranberry gingerale. Yum! Here's a different twist on a simple side-dish/dessert. Enjoy!
Tea-Scented Madarins
- 2 cups mandarin orange or clementine segments
- 1/2 cup hot black tea
- 2 tablespoons honey
- Pinch of ground cardamom
- Place orange (or clementine) segments in a small bowl. Pour tea over them and drizzle with honey and sprinkle with cardamom. ENJOY!
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