Homemade Turtles
- 1 package (14 ounce) caramels
- 2 tablespoons evaporated milk
- 1 tablespoon butter or margarine
- 1 package (6 ounce) semi-sweet chocolate chips
- 1 (1 inch) square paraffin wax (*I would omit this, personally!)
- Place caramels, milk and butter in 1-quart bowl. heat in microwave for 4 to 5 minutes or until caramels are melted.
- Arrange pecan halves in groups of 3 on buttered sheet(s).
- Spoon about 1 tablespoon of warm caramel mixture over each group of pecans.
- Refrigerate uncovered for 30 minutes.
- Place chocolate chips and paraffin in 2 cup bowl.
- Heat in microwave fro 5 1/2 to 6 1/2 on medium temperature or until melted.
- Spoon enough chocolate to cover each pecan.
- Allow to cool. ENJOY!
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