Monday, 12 December 2011

Turkey and Rice Soup

Here's another turkey recipe I made last week. Perfect for this time of year! Enoy!

Turkey and Rice Soup
  • splash of EVOO
  • 1 small onion, diced
  • 3 cups organic chicken or veggie broth
  • 2 cups cooked turkey meat, in small pcs
  • 1 cup frozen mixed veggies
  • 1 cup instant rice
  • s&p
1. In a large pot, soften onions in oil over med heat. Once transparent and just starting to brown, pour in broth and stir.
2. Add turkey, veggies and rice to pot and stir. Simmer over med heat for 15-30 minutes, or until rice is tender and you are ready to eat. Season with s&p as desired. Serve and ENJOY!

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