Pesto Beef and Tomato
- 1 Tablespoon olive oil
- 1/2 cup prepared pesto sauce
- 1/2 teaspoon black pepper
- 2 teaspoons minced onion
- 2 lbs round steak (or other lean steak cuts)
- 2 pints grape tomatoes (4-5 cups)
- 1/2 - 1 lb mozzarella, shredded
- Grease crock pot with olive oil and leave excess in the crock.
- Add pesto, pepper, and onion to the crockpot and stir into the remaining olive oil. Add steak and turn to coat with the pesto sauce mixture. Add tomatoes.
- Cover and cook on LOW for 6 hours.
- Serve steak and tomato pieces with shredded mozzarella on top. ENJOY!
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