Wednesday, 2 November 2011

Pesto Beef and Tomato Crock Pot Dinner

Here's another recipe I have not tried, but would like to. This sounds super easy and super delicious! If you try it before I do, please let me know what you think! Enjoy!

Pesto Beef and Tomato
  • 1 Tablespoon olive oil
  • 1/2 cup prepared pesto sauce
  • 1/2 teaspoon black pepper
  • 2 teaspoons minced onion
  • 2 lbs round steak (or other lean steak cuts)
  • 2 pints grape tomatoes (4-5 cups)
  • 1/2 - 1 lb mozzarella, shredded
  1. Grease crock pot with olive oil and leave excess in the crock.
  2. Add pesto, pepper, and onion to the crockpot and stir into the remaining olive oil. Add steak and turn to coat with the pesto sauce mixture. Add tomatoes.
  3. Cover and cook on LOW for 6 hours.
  4. Serve steak and tomato pieces with shredded mozzarella on top. ENJOY!

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