*This dinner was really good! It was perfect for a fall day. I shredded/chunked the beef and served this as a soup/stew. If you added some diced potatoes, it would work as a stew OR meat and potatoes kind of meal. I will definitely make this again!*
Cabbage, Steak and Tomatoes
- 1 tbsp olive oil
- 1 cup roughly chopped cabbage
- 1/2 small onion, diced
- 4 or 5 steak medallions
- s&p
- 2 cups beef broth
- 1 tbsp dried parsley
- 1 pint grape tomatoes
2. Leave in crock pot, on low, for about 8 hours. Serve and ENJOY!
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