Thursday, 10 November 2011

Cabbage, Steak and Tomatoes

Just threw this in the crockpot on a whim. Hopefully it tastes good for dinner tonight! I'll update later! Enjoy!
*This dinner was really good! It was perfect for a fall day. I shredded/chunked the beef and served this as a soup/stew. If you added some diced potatoes, it would work as a stew OR meat and potatoes kind of meal. I will definitely make this again!*

Cabbage, Steak and Tomatoes
  • 1 tbsp olive oil
  • 1 cup roughly chopped cabbage
  • 1/2 small onion, diced
  • 4 or 5 steak medallions
  • s&p
  • 2 cups beef broth
  • 1 tbsp dried parsley
  • 1 pint grape tomatoes
1. Pour olive oil into crock pot and spread along bottom and sides. Toss in cabbage and onions. Place steaks on top of cabbage, pushing down gently. Sprinkle with s&p. Pour broth over steaks, then sprinkle with parsley. Finally, top with rinsed grape tomatoes.
2. Leave in crock pot, on low, for about 8 hours. Serve and ENJOY!

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