One-Pot Cabbage Roll Casserole

Here's the recipe for tonight's dinner. It was a hit! And was pretty easy to make. Enjoy!

Cabbage Roll Casserole

• 1.5 lbs ground beef
• 1/2 cooking onion, diced
• 1 1/2 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic salt
• 1/2 tsp fresh cracked pepper
• 1 24-oz jar (or can) of fresh mashed (strained) tomatoes
• 2 cups beef broth
• 5 cups rough chopped cabbage
• 1 cup instant rice

1. Brown beef and onions in large pot over med-high heat. Sprinkle meat with parsley, oregano, basil, garlic salt and pepper before meat is done browning. Onced fully browned, drain off excess fat.
2. Add tomatoes, broth and cabbage to the pot. Stir well and bring to a boil. Reduce heat a bit, then let simmer for 5 minutes. After 5 min, stir in instant rice, and bring mixture back to a boil. Once boiling, place a lid on the pot and immediately turn off the heat.
3. Let sit, covered, for 15 minutes. Remove lid, serve and ENJOY!

*Great served w/ a little shredded cheese and sour cream!*