Cauliflower and Tomato Salad

I served this as a sidedish to our fish and rice last night. It was very easy and very tasty. Will definitely make again! Enjoy!

Cauliflower and Tomato Salad

• 3 - 4 cups cauliflower florets
• 1 pint grape tomatoes, cut in half
• 1 shallot, minced
• 2 tbsp EVOO
• 1 tbsp white wine vinegar
• 1/2 tbsp white sugar
• s&p to taste

1. Combine everything in a small bowl and gently toss until veggies are evenly coated. (Chill, if desired). Serve and ENJOY!