Creamed Corn

My Dad loves creamed corn out of a can - I do not! But I am willing to try this recipe, as I think it will beat the canned kind any day! I'll let you know how it goes. Enjoy!

Creamed Corn

• 2 (10 ounce) packages frozen corn kernels, thawed
• 3/4 cup half and half cream
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons butter
• 1 cup whole milk
• 2 tablespoons all-purpose flour

1. In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, serve and ENJOY!

*For a different twist on this, stir in 1/4 cup freshly grated Parmesan cheese right before serving!*