Mustard Beef Tenderloin

Okay - this recipe sounds amazing. I NEED to make this one! I think it would work with pork tenderloin, too. I will let you know when I try it! Enjoy!

Mustard Beef Tenderloin

• 4 beef tenderloin fillets
• 3 tablespoons Dijon mustard
• 3 tablespoons white vinegar
• 1 1/2 tablespoons olive oil
• 1 tablespoon pineapple juice
• 1 tablespoon dried tarragon
• 1/4 teaspoon black pepper

1. Mix together mustard, vinegar, olive oil, pineapple juice, tarragon and pepper. Simmer in a saucepan until evenly heated. Keep warm.

2. Preheat grill. Lightly pound fillets with kitchen mallet and sprinkle with salt and pepper. Place on grill and cook about 4 minutes on each side or until desired doneness. Remove from grill.

3. Place about 2 tablespoons of mustard mixture on a plate and place fillet onto the sauce. Serve and ENJOY!