Here's a tasty side-dish that pairs well with BBQ. I also like to serve pasta with fish sometimes, so we had this with mexican fish tonight. Delish! You can throw in whatever veggies or cheese you have on hand. Enjoy!
Summer Pasta Salad
- 1/3 package rotini noodles, cooked and drained (I use the 900 g bag)
- 1/4 lb feta cheese
- 1 red, yellow OR orange pepper, diced (or 1/3 of each)
- 6 asparagus spears, blanched and cut into 1/4" pcs
- 1/2 pint grape tomatoes, halved
- 3 tbsp EVOO
- 2 tbsp balsamic vinegar
- 1/2 tsp dried oregano
- s&p
- pinch of sugar
- 1/4 cup parmesan cheese, grated
1. In a large bowl, place all of the above ingredients. Gently stir to evenly combine. Serve immediately or place in fridge to chill (tastes better after about an hour in fridge....but will keep a few days). ENJOY!
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