BBQ Balsamic Carrots

It was dinner on the grill tonight. Potatoes, steak and these lovlies. The balsamic gives them a wonderful taste, complimented by the way the grill really sweetens up the carrots. Enjoy!

p.s. A double post today takes my "behind" total down to 6! Woo-hoo!

BBQ Balsamic Carrots

• 1 lb organic carrots, washed, peeled and diced
• drizzle olive oil
• splash balsamic vinegar
• s&p

1. Place carrots in the centre of a sheet of tinfoil. Drizzle with oil and vinegar, then sprinkle with s&p. Fold everything up tight, creating a pouch. Place on hot grill, close lid and leave for 20 minutes.
2. Remove from gill, carefully open foil, serve and ENJOY.