Baked Salmon

Here is a VERY simple way to get extra fish. I just made this for my boys for lunch. As usual with fish, it was devoured. They even argued who liked it the best :) You could easily eat this over rice or as a salmon sandwich. It's quick, it's easy, and it's HEALTHY! Enjoy!

Baked Salmon

• parchment paper
• 1 or more salmon filets
• drizzle of EVOO
• squirt of lemon juice
• s&p
• pinch of dried parsley

1. Preheat oven to 375 degrees. Line baking sheet with parchment paper.
2. Place salmon filet on parchment paper. Drizzle with EVOO, squirt with lemon juice, then season with s&p and parsley.
3. Bake in preheated oven for about 12-15 minutes, or until flakes easily with fork. Serve immediately and ENJOY!