Sausage Pilaf

Just came up with this recipe while trying to decide what to make with our leftover sausages. It was very tasty and very quick! The name is for lack of a better term.....Enjoy!

Jennos' Sausage Pilaf

• splash EVOO
• 1 small onion, diced
• 2 cups cooked sausage, cut into small pcs
• 1 can diced tomatoes
• water
• 1 organic beef boullion cube
• 1 cup mixed veggies
• 2 cups instant rice
• 1/4 cup parmesan cheese

1. In large saucepan, add onion to hot EVOO. Cook onion on med-high heat for 5 minutes (or until soft) then add sausage.
2. Drain tomatoes, reserving liquid in measuring cup. Let sausage cook with onions for about 3 minutes, then add drained tomatoes. Add enough water to reserved liquid so it equals 2 cups, and pour in pan.
3. Bring everything to a boil, then add boullion cube. Stir to desolve cube, then stir in mixed veggies and rice.
4. Cover, remove from heat and let stand for 10 minutes. Stir in parm cheese, serve and ENJOY!