Parmesan Asparagus

I assume our house isn't the only one eating copious amounts of asparagus right now. I love buying local, in-season veggies, and right now asparagus is as good as it gets! I like to try different ways of preparing it, so here is yet another (easy) method. Enjoy!

Parmesan Asparagus

• 2 tbsp butter
• 2 tbsp EVOO
• 2 cloves garlic, minced
• 1 pound fresh asparagus, washed and trimmed
• s&p
• 1/2 cup finely grated parmesan cheese

1. Melt butter with EVOO in large skillet over med-high heat. Add garlic and apsaragus. Sprinkle with s&p. Cook, stirring occasionally, about 10 minutes, or until desired tenderness is reached.
2. Remove from heat and immediately sprinkle with parm cheese, then serve. ENJOY!