Macaroon Cookies

If you are a coconut lover - this recipe is for you! These cookies are so moist and tender, yet slightly chewy and oh so good. They are almost an exact replica of the ones we love to indulge in when we go to the local market. You could drizzle these with chocolate, but it isn't necessary. They are very good and sweet enough on their own. I hope you enjoy!

p.s. I got the recipe for these from allrecipes.com.

Macaroon Cookies

• 2/3 cup flour
• 5 1/2 cups coconut
• pinch of salt
• 2 tsp vanilla
• 1 (14 ounce) can sweetened condensed milk

1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper (or lightly grease).
2. In a large bowl, combine the flour, coconut and salt. Stir in the vanilla and condensed with a wooden spoon or your hands.
3. Scoop mixture by hand onto lined cookie sheets. Cookies should be roughly the size of a golf ball.
4. Bake in preheated oven for 10-14 minutes, or until coconut is toasted. Let cool and ENJOY!