Buffalo Wing Dip

This dip used to be a staple in our house. It is one of M's all-time favourite things to eat. Tonight we had this dip, along with another, served alongside a sliced baguette and a large platter of veggies. Yum! The kids passed on the dip, as it was too spicy for them. Choose a milder buffalo wing sauce if you don't like spicy. Enjoy!

Buffalo Wing Dip

• 3 boneless chicken breasts
• 1 cup Frank's Buffalo Chicken Wing Sauce (or 3 tbsp butter mixed with Frank's Red Hot equal to 1 cup total)
• 1 cup (1 8 oz package) of cream cheese, softened
• 4 ounces crumbled blue cheese
• 1 cup shredded mozzarella cheese
• Tortilla chips, crackers, or bread

1. Preheat oven to 375 degrees.
2. Boil and shred chicken. In a small saucepan, mix shredded chicken and wing sauce and cook over medium heat for 5 minutes. Mix in half of mozarella cheese at the last minute.
3. Spread cream cheese onto the bottom of a casserole dish. Spread chicken mixture on top of the cream cheese. Spread blue cheese on top of chicken. Top with remaining mozarella.
4. Bake in preheated oven for 20 minutes. Serve with tortilla chips, crackers or bread. ENJOY!