Creamy Baked Trout

This is how I served up our fish for dinner last night. It was very delicious! Remember - you should be trying to incorporate fish into your weekly or bi-weekly meal plan! Enjoy.

Creamy Baked Trout

• 1 lb trout filets
• 3/4 cup sour cream
• 2 tbsp lemon juice
• 1/2 cup finely grated parm cheese
• fresh cracked s&p

1. Preheat oven to 400 degrees. Place trout filets in a greased baking dish, skin side down.
2. In a small mixing bowl, mix together sour cream, lemon juice, parm cheese and s&p until smooth. Evenly spoon over filets.
3. Bake in preheated oven for about 20 minutes, or until fish flakes easily with a fork. ENJOY!